MICHOACANA ICE CREAM INC
Tamiami Trail
Naples, Florida, 34102
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. There are bowls without handles inside bins of sugar and rice. Warning - From follow-up inspection 2025-04-01: There is a metal bowl with no handle inside the container of sugar. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside both upright freezers by the back wall. Repeat Violation Warning - From follow-up inspection 2025-04-01: There is a buildup of ice inside both upright reach in freezers at the back wall. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-04-01: Operator purchased test kit for quaternary sanitizer but uses chlorine sanitizer. **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The door to the unisex bathroom is not self closing. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are bowls without handles inside bins of sugar and rice. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. The waste receptacle in the unisex restroom does not gave a lid. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside both upright freezers by the back wall. Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. There are multiple chemical spray bottles stored above and next you cantaloupe melons. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels available in the unisex restroom. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training for any employees. Warning
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/4/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On shelves in dry storage, not segregated from undamaged cans there is one severely damaged 6 pound 11 ounce can of Nacho Cheese sauce and one severely damaged 8 pound 8 ounce can of caramel fudge sauce. Also on the storage shelves, not segregated from un damaged cans are ten 8 pound 8 ounce cans of caramel fudge sauce that are rusted on the lids and rims. See stop sale.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside both the upright freezers in the storage area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth on top of the drink cooler not stored in sanitizer solution.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On shelves in dry storage, not segregated from undamaged cans there is one severely damaged 6 pound 11 ounce can of Nacho Cheese sauce and one severely damaged 8 pound 8 ounce can of caramel fudge sauce. Also on the storage shelves, not segregated from un damaged cans are ten 8 pound 8 ounce cans of caramel fudge sauce that are rusted on the lids and rims.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The operator has moved the Food Service counter and seating from one side of the establishment to the other. Hand sink has also been moved in the front of the store and the ice machine in the back kitchen has been removed and replaced with two upright reach in freezers, there is a new ice machine at the front counter,no plan review for renovations.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. There is no hot water at the hand washing sink at the front counter.
Food safety inspection conducted on 1/4/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).