MELS DINER NAPLES
Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for crumbled cookies near the entrance to the kitchen. The operator removed the ramekin from the cookies. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee backpack stored hanging on a rack with packaged foods in dry storage. The operator properly stored the backpack. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of the bottled beverage reach-in-cooler at the server station.
- 29-47-4:High Priority - Dipperwell faucet bent downward eliminating required air gap. The operator adjusted the faucet allowing for proper air gap. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked beef in the walk in cooler. The operator properly stored the raw fish. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth solution over 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage room ceiling is unsealed
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several areas of kitchen with tiles in disrepair.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator added fresh chlorine Secondary test ; Dishwasher (Chlorine 50ppm) Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In Reach in cooler observed raw pork over tomatoes. Operator rearranged products. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray nozzle inside Three compartment sink. Operator moved nozzle above sink Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Three dented cars of marinara sauce observed in dry storage room. Operator removed cans from storage room.
- 14-11-5:Basic - Equipment in poor repair. Sliding door reach in cooler at front cooler has torn gaskets 9-8-2023 Several Dishwasher racks have surface coatings peeling and worn. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Three dented cars of marinara sauce observed in dry storage room. Operator removed cans from storage room.
Food safety inspection conducted on 9/27/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/8/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Glass door refrigerator at front line has torn gaskets At front line chest freezer has broken lid
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At cook line, operator inverted Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, smoked salmon over butter, Operator rearranged products Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).