MEDITERRANO
336 13th Avenue South
Naples, Florida, 34102
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease build up on ceiling and air vents in the kitchen.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed open soda can on shelf above prep table.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator moved ice scoop. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelves on the prep kitchen side.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce observed raw chicken above ready to eat vegetables, operator moved chicken to lower shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food residue on can opener blade, operator removed to clean. Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 6/20/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are made of an uncoated and porous fiberboard type material and are not smooth, durable, and easily clanable. Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones in kitchen. Warning - From follow-up inspection 2024-06-20: There is a cellphone top if the make table cooler on the cook line. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in prep area. Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Multiple servers and cooks arrived to work and began working with clean equipment without washing their hands. discussed proper handwashing and glove usage with operator. Employee properly rewashed their hands. Warning - From follow-up inspection 2024-06-20: Observed a cook exit snd enter the building multiple times then handle clean equipment without washing their hands. Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Nearest cook line. Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At either hand washing sink corrected on site Warning - From follow-up inspection 2024-06-20: **Time Extended**
Food safety inspection conducted on 6/20/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self closing Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are made of an uncoated and porous fiberboard type material and are not smooth, durable, and easily clanable. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom no covered waste receptacle. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones in kitchen. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook-line. Corrected on site Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in prep area. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected on site Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Multiple servers and cooks arrived to work and began working with clean equipment without washing their hands. discussed proper handwashing and glove usage with operator. Employee properly rewashed their hands. Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handling cell phone then clean glasses, no hand wash. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored above cook line. Corrected on site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Nearest cook line. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At either hand washing sink corrected on site Warning
Food safety inspection conducted on 4/17/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).