DirtyFLRestaurant Inspection Data

MARCO'S PIZZA

MARCO'S PIZZA has 5 health inspections on file for its NAPLES location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 5 reports on file

Cheswick Oak Avenue
Jacksonville, Florida, 32222
Duval County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 10894720

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the make line, observed tomato pizza sauce (66F - Cold Holding). Operator stated tomato sauce comes from a commercially packaged bag, then seasonings are added in store. Tomato sauce had been out of package with added seasonings for 3.5 hours. Discussed time as a public health control and provided DBPR time as a public health control form.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the handwashing sink located across from the pizza make table.

3/18/2025· 11mo ago

Visit ID: 8854534

Met Inspection Standards

1 int

  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adrian, and Diana hired for one year with no proof of food handling training.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed in hallway near tables for guests.

8/8/2024· 1y 7mo ago

Visit ID: 8784144

Met Inspection Standards

1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed steak thawing in standing water. Operator put steaks under running water inside a container. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cardboard boxes in front of Hand washing sink near Three compartment sink. Operator removed boxes. Corrected On-Site

2/22/2024· 2y ago

Visit ID: 8501494

Met Inspection Standards

1 high

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator drained sink and replenished new sanitizer solution.Secondary Test; Triple Sink (Quaternary 200ppm) Corrected On-Site

9/15/2023· 2y 5mo ago

Visit ID: 8382582

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Operator removed can Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Work top reach in cooler in pizza station has accumulated debris on gaskets and door seal
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage, dented can of pineapple observed Operator removed can Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In mens bathroom, Operator replenished towels Corrected On-Site
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. At front counter entrance and dining room area.