MARCO'S PIZZA
Cheswick Oak Avenue
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adrian, and Diana hired for one year with no proof of food handling training.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed in hallway near tables for guests.
Food safety inspection conducted on 3/18/2025 revealed 2 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed steak thawing in standing water. Operator put steaks under running water inside a container. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cardboard boxes in front of Hand washing sink near Three compartment sink. Operator removed boxes. Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator drained sink and replenished new sanitizer solution.Secondary Test; Triple Sink (Quaternary 200ppm) Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Operator removed can Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Work top reach in cooler in pizza station has accumulated debris on gaskets and door seal
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage, dented can of pineapple observed Operator removed can Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In mens bathroom, Operator replenished towels Corrected On-Site
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. At front counter entrance and dining room area.
Food safety inspection conducted on 9/15/2023 revealed 5 total violations (1 high priority, 1 intermediate, 2 basic).