MAINE SHACK
6434 NAPLES BLVD STE 404, NAPLES 34109
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
2
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on front line in standing water 70F. Operator discarded water and replaced utensils **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign observed at Hand washing sink in kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler, observed Raw shell eggs being stored over cooked lobster. Operator rearranged products. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner on top of dishwasher. Operator moved cleaner to chemical storage.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some Clam tags not marked with last date.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, Hand washing sink blocked by fire extinguishers and mop bucket. Operator moved items away from Hand washing sink **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms for operator. Employees began reading, signing and dating forms during inspection **Corrective Action Taken**
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed two fire extinguishers away from designated location.
Food safety inspection conducted on 4/18/2025 revealed 8 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).