DirtyFLRestaurant Inspection Data

M WATERFRONT GRILLE

M WATERFRONT GRILLE in NAPLES has 11 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 11 reports on file

Gulf Shore Boulevard North
Naples, Florida, 34103
Park Shore
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 11 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13670045

Met Inspection Standards

2 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the main kitchen. Warning - From follow-up inspection 2026-04-09: Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the main kitchen. **Time Extended** - From follow-up inspection 2026-04-09: Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the main kitchen. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the cook line and the back prep area there are floor tiles are missing. Warning - From follow-up inspection 2026-04-09: At the cook line and the back prep area there are floor tiles are missing. **Time Extended** - From follow-up inspection 2026-04-09: At the cook line and the back prep area there are floor tiles are missing. **Time Extended**

4/9/2026· 1w ago

Visit ID: 13669782

Facility Temporarily Closed

2 high, 2 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the main kitchen. Warning - From follow-up inspection 2026-04-09: Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the main kitchen. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the cook line and the back prep area there are floor tiles are missing. Warning - From follow-up inspection 2026-04-09: At the cook line and the back prep area there are floor tiles are missing. **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found in the prep area. 9 total Warning - From follow-up inspection 2026-04-09: Observed two flying insects by the drain next to the two compartment sink in the prep area.
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found in the back prep area near the two compartment sink. Total: 5 live roaches observed. Warning - From follow-up inspection 2026-04-09: Observed 1 live roach in the prep area by green wire rack. Operator killed roach. Corrected On-Site

4/8/2026· 1w ago

Visit ID: 13549457

Facility Temporarily Closed

5 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the main kitchen. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At the cook line and the back prep area there are floor tiles are missing. Warning
  • 08B-38-4:Basic - Food stored on floor. At the bar area, observed containers of mixed drinks stored directly on the floor. In the walk in cooler, observed trays of containers of chicken base and bagged cooked chicken stored on floor. Operator began to remove foods from the floor. **Corrective Action Taken** Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed Cooked beef (48F - Cooling), operator stated cooked beef was prepared the day prior around 1pm. Provided operator with cooling form handout. Warning
  • 35A-02-7:High Priority - Live, small flying insects found in the prep area. 9 total Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found in the back prep area near the two compartment sink. Total: 5 live roaches observed. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed Cooked beef (48F - Cooling), operator stated cooked beef was prepared the day prior around 1pm. Provided operator with cooling form handout. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. By the salad reach in cooler, observed bread and dairy butter (77F - Cold Holding). Operator stated butter on bread stays out of cold holding unit for service. Operator stated foods have been out for less than an hour. Discussed time as a public health control with operator. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at the bar area. The dish machine and containers of mixed drinks are blocking the handwashing sink. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. In the lunch menu observed a dish "tuna tartare" without the asterisk indicating the consumer advisory. Operator began to mark lunch menus. **Corrective Action Taken** Warning

10/22/2025· 5mo ago

Visit ID: 13549083

Met Inspection Standards
  • N/A:No Violations Were Observed

10/14/2025· 6mo ago

Visit ID: 10901585

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with copy of choking poster. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm.) operates refilled sanitizer bucket with proper strength. End concentration, Sanitizer Bucket (Chlorine 100ppm.) Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

4/18/2025· 12mo ago

Visit ID: 10821335

Met Inspection Standards

1 basic

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Pipe actively leaking onto the floor under the dish machine. Warning - From follow-up inspection 2025-04-18: Pipe scheduled for repair. **Time Extended**

4/17/2025· 12mo ago

Visit ID: 10760419

Follow-up Inspection Required

3 high, 2 int, 9 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in unisex restroom used by food handlers by the Chef office. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water at the server station and under the dish machine. Warning
  • 08B-38-4:Basic - Food stored on floor in the walk-in freezer. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at large ice machine was stored in a soiled holster. Chef removed holster for cleaning. **Corrective Action Taken** Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the back by the Chef office. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Pipe actively leaking onto the floor under the dish machine. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up throughout the restaurant. Educated Operator about training staff to store utensils handles up. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pouches of lobster meat and pouches of raw chicken were thawing in standing water in the prep sink. Warning
  • 29-17-4:Basic - Waste line missing at soda gun holster at the end of the bar. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Twelve small flying insects observed at the server station, on the paper towels at the handwashing sink, on the walls and in flight. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken was stored directly above cut lettuce in the refrigerated drawers under the grill. Raw shell eggs were stored directly above gallons of milk in the walk-in cooler. Chef moved all proteins to proper storage for food safety. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef was stored above raw fish and raw ground beef was stored over raw lamb chops in the walk-in cooler. Chef rearranged proteins to proper storage hierarchy. Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at the end of the cook line. Warning

1/15/2025· 1y 3mo ago

Visit ID: 8775068

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup being used to scoop out grain. Operator discarded cup. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two cooks with no hair restraints
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind ice machine, observed accumulated dust and debris.

5/21/2024· 1y 11mo ago

Visit ID: 8631871

Met Inspection Standards
  • N/A:No Violations Were Observed

3/13/2024· 2y 1mo ago

Visit ID: 8575312

Follow-up Inspection Required

1 int, 1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. On top and edges of doors, observed accumulated debris Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees expired 3-11-2020 Warning

12/14/2023· 2y 4mo ago

Visit ID: 8374249

Met Inspection Standards

1 high, 3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles missing in dishwasher area and prep areas of kitchen
  • 36-11-4:Basic - Floors not maintained smooth and durable. Several areas of kitchen and dishwasher area are missing floor tiles, and areas with broken and chipped tiles with standing water.
  • 14-69-4:Basic - Ice buildup in walk-in freezer door
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.