LOLA 41 NAPLES

Name: LOLA 41 NAPLES
Address: 560 9TH STREET SOUTH, NAPLES, FL, 34102, US
Rating: 2.8

560 9th Street South

Naples, Florida, 34102

Redevelopment Area

Collier County County

★★½☆☆ (2.8/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10820372

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at dry storage.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted at top of ice machine. Operator stored inverted. Corrected On-Site
25-06-4:Basic - Single-service food container stored inverted or protected from contamination at dry storage. Operator stored inverted. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked rice at sushi bar has time marked, no written plan available. Provided operator Time as Public Health Control Form. **Corrective Action Taken**

Inspection #: Visit ID: 8782739

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area at cook line. Operator removed cell phone. Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator removed scoop. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line. Operator removed tongs. Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler at cook line; cooked pasta (49F - Cooling) per operator cooked pasta prepared and stored at reach-in cooler over night. See stop sale.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler at cook line; cooked pasta (49F - Cooling) per operator cooked pasta prepared and stored at reach-in cooler over night. See stop sale.
29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.

Inspection #: Visit ID: 8250347