DirtyFLRestaurant Inspection Data

LITTLE CAESARS PIZZA

LITTLE CAESARS PIZZA maintains a 1.9/5 food safety rating based on 4 health department inspections in NAPLES. Recent inspections indicate some food safety concerns.

Golden Gate Parkway
Naples, Florida, 34105
Collier County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10936101

  • 13-07-4:Basic - At least two employees wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metals scoops with no handle are being used to scoop ingredients onto pizza at the reach in cooler where pizza is prepped.
  • 08B-38-4:Basic - Food stored on floor. A total of four bags of flour were stored on the floor at time of inspection. Operator removed bags of flour off the floor. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The handwashing sink across from the drive through window did not have a handwash sign.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of vomit/diarrhea poster.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing in the dough prepping area. A pitcher of water was placed inside the handwashing sink. Operator removed pitcher of water out of the handwashing sink. Corrected On-Site Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. When person in charge arrived they were unable to prove certification of Food Manager. operator states it has expired in January 2025.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dailin, has been hired for more than 60 days with no proof of food handler training.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in the dough prepping area.

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8734189

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed one dented can of jalapeno peppers in storage area. Educated employee about segregating damaged products.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at Hand washing sink in dough preparation area.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of jalapeno peppers in storage area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in dough preparation area has a water pitcher being stored inside
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a water pitcher being refilled at the Hand washing sink in the dough preparation area. Educated operator about Hand washing sink purposes.

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8462992

  • 24-14-4:Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. Knife at triple sink between shelving and wall Warning - From follow-up inspection 2023-10-16: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. At triple sink, storage containers are wet nesting Warning - From follow-up inspection 2023-10-16: **Time Extended**
  • 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen prep area near mixer and dough press no cove molding Warning - From follow-up inspection 2023-10-16: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In prep area hand washing sink Warning - From follow-up inspection 2023-10-16: **Time Extended**
  • 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. At triple sink, knife has broken tip and several chips of metal missing Warning - From follow-up inspection 2023-10-16: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leonardo, Diego, Christian all hired over sixty days with no proof of training 2-3-23 Repeat Violation Admin Complaint - From follow-up inspection 2023-10-16: Leonardo and Christian are still untrained. Diego no longer works hereAdmin Complaint Admin Complaint

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8388631

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Observed a sign stating that bathroom is for use of employees only, and is not available to the public, don't ask. Warning
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Knife at triple sink between shelving and wall Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. At front counter. Employee bagging bread sticks with no hair restraint Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At triple sink, storage containers are wet nesting Warning
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen prep area near mixer and dough press no cove molding Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In prep area hand washing sink Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers have accumulated dust Warning
  • 14-12-4:Basic - Utensils in poor condition. At triple sink, knife has broken tip and several chips of metal missing Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-3-23 Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two employees prepping pizza dough, one employee making pizzas and one employee bagging bread sticks, no certified food manager present. 2-3-23 Repeat Violation Admin Complaint
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leonardo, Diego, Christian all hired over sixty days with no proof of training 2-3-23 Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning