L'APPETITO PIZZA & DELI
2542 NORTHBROOKE PLAZA DR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Educated operator on having closed receptacle for women's restroom. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in front service handwash sink.
- 36-02-5:Basic - Unsealed concrete floor in dishwash area. Educated operator on resealing concrete. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken and raw fish stored over ready to eat cooked pasta. Educated operator on proper storage of raw animal foods. Operator placed raw food in bottom shelf. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed front service hand wash sink used to rinse wiping cloth.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in Men's restroom. Operator fixed. Corrected On-Site
Food safety inspection conducted on 5/1/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of gray/pink-like substance in the interior of the ice chute at soda machine. Operator cleaned. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bag of onions stored on floor in kitchen near upright reach in coolers.
- 36-02-5:Basic - Unsealed concrete floor in dishwash area. Educated operator on resealing concrete. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bowl of raw chicken stored over precooked pasta. Operator removed raw chicken. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 6/3/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-02-5:Basic - Unsealed concrete floor in dishwash area. Repeat violation 02/27/24. Educated operator on resealing concrete. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar bins.
- 22-02-4:Intermediate - Food-contact surface soiled with dried encrusted food debris on can opener blade.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator on completing forms. Operator completed forms. Repeat violation 02/27/24. Corrected On-Site
Food safety inspection conducted on 6/3/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There us no proof of food safety training for the server who also prepares salads. Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-04-29: Observed No proof of required state approved employee training provided for any employees. Admin Complaint
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. There is unsealed concrete in the dishwashing area. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There us no proof of food safety training for the server who also prepares salads. Warning - From follow-up inspection 2024-02-28: **Time Extended**
Food safety inspection conducted on 2/28/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack, not segregated from undamaged cans there are three severely damaged 6 pound 11 ounce cans of pizza sauce. See stop sale. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. On the shelf next to the dishwasher there is fish and veal thawing in standing water. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. There is unsealed concrete in the dishwashing area. Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack, not segregated from undamaged cans there are three severely damaged 6 pound 11 ounce cans of pizza sauce. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator informed the inspector that a technician will be on site between 2 and 3pm. There is no triple sink on premises to perform manual dish washing. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler in the back of the kitchen raw calamari is stored over cooked pasta, pooled raw eggs are stored on top of tomato sauce. Operator moved items to proper storage order. Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There us no proof of food safety training for the server who also prepares salads. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 2/27/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).