DirtyFLRestaurant Inspection Data

KRAFT CAFE

KRAFT CAFE has 4 health inspections on file for its NAPLES location, with an overall rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

3555 KRAFT ROAD SUITE 110, NAPLES 34105

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 10875581

Met Inspection Standards

1 high, 2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In the front display counter observed cut melon and assorted fruits in to go containers without a label.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located at front counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter observed containers of butter balls dairy based butter (64F - Cold Holding). Operator stated butter had been out for one hour and 45 minutes. Discussed with operator time temperature control. Provided operator with Time as a public health control form. Operator began filling out form and placed unused butter back into a cold holding unit. **Corrective Action Taken**

8/23/2024· 1y 6mo ago

Visit ID: 8739538

Met Inspection Standards
  • N/A:No Violations Were Observed

10/23/2023· 2y 4mo ago

Visit ID: 8474214

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-23: **Time Extended**

8/16/2023· 2y 6mo ago

Visit ID: 8360914

Follow-up Inspection Required

3 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup of Diarrhea and Vomit Hand out. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elsa, and Evelyn have no proof of training. 12-20-202212-15-2022 Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out for employees to read, and fill out. **Corrective Action Taken** Warning