KENSINGTON GOLF & CC MAIN KITCHEN
KENSINGTON GOLF & CC MAIN KITCHEN located in NAPLES has undergone 4 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 4 reports on file
5350 KENSINGTON PARK BLVD, NAPLES 34105
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
11/10/2025· 4mo ago
Visit ID: 10911109
Met Inspection Standards1 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The handwashing sink near the production walk in cooler, at the pastry prep area, near chefs office door, and the two handwashing sinks in the bar are missing a handwashing sign. Operator began placing signs at handwashing sinks. **Corrective Action Taken**
5/19/2025· 9mo ago
Visit ID: 8728726
Met Inspection Standards1 high
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
3/19/2024· 1y 11mo ago
Visit ID: 8509555
Met Inspection Standards- N/A:No Violations Were Observed
9/26/2023· 2y 5mo ago
Visit ID: 8350698
Met Inspection Standards3 high
- 03G-23-5:High Priority - Cook-chill or sous vide reduced oxygen packaged food intended for a 30-day shelf life not cooled from 41 degrees Fahrenheit to 34 degrees Fahrenheit within 48 hours of reaching 41 degrees Fahrenheit. In walk-in cooler upstairs, pork shanks held since 9-22, operator opened bags.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In upstairs walk in cooler, one quart of lobster sauce date marked 9-8. Operator discarded product **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In upstairs walk in cooler, one quart of lobster sauce date marked 9-8. Operator discarded product **Corrective Action Taken**