JOES DINER
1225 AIRPORT PULLING RD S
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/24/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the oven handle. The operator removed the tongs from the oven handle. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in coolers gaskets.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on container of eggs. The cook stated the eggs was out for thirty minutes. Cook placed time mark on the container of eggs. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad in the walk in cooler with date mark. Operator placed the date mark 08/22/23 on the container of tuna salad. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled next the the three compartment sink. Cook labeled the spray bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/24/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).