DirtyFLRestaurant Inspection Data

JOE’S DIMER

JOE’S DIMER has 4 health inspections on file for its NAPLES location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

1225 AIRPORT PULLING RD S

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2025

Inspection #: Visit ID: 10890391

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage room. This is a repeat violation from the previous inspection dated 04-15-2025 Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use. On cooks line. This is a repeat violation from the previous inspection dated 04-15-2025. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored of ready to deli meats in walk in cooler. Operator moved foods to proper storage. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs (ambient) (73 F - Cold Holding) per operator eggs had been out for 30 minutes. Provided operator with Time As Public Health Control Form **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tongs stored on trash can on cooks line. Tongs were sent to dish to be washed and sanitized. Corrected On-Site

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10746967

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile in dry storage room.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. On cooks line.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy in walk in cooler , per operator made more than 24 hours prior not date marked.

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8776719

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile being used in kitchen area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shelled eggs stored over cooked bacon, salsa and cut watermelon. Operator moved eggs to proper storage. Corrected On-Site
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs with no secondary designation, such as an asterisk to indicate consumer advisory applies. Educated operator about consumer advisory and operator began marking menus with asterisks. This is a repeat violation from previous inspection dated 05-11-2024 **Corrective Action Taken** Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to test chlorine levels in dish machine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at dish machine table.

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8665023

  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed foods prepared onsite being stored in single use containers, i.e. butter, cream cheese, cottage cheese containers
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs with no secondary designation, such as an asterisk to indicate consumer advisory applies. Educated operator about consumer advisory.