DirtyFLRestaurant Inspection Data

JIMMYP'S BURGERS AND MORE 2

With 3 documented inspections, JIMMYP'S BURGERS AND MORE 2 in NAPLES has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

7273 VANDERBILT BEACH RD #23, NAPLES 34119

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13468389

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine has a leak at the bottom of the bin. Warning - From follow-up inspection 2025-09-24: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab and go Turkey burgers, lasagna, ribs and hamburger patties with no date marking or address and name of establishment. - From follow-up inspection 2025-09-24: **Time Extended**

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10907665

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle being used to dispense breading near front line of kitchen. Warning
  • 14-11-5:Basic - Equipment in poor repair. Ice machine has a leak at the bottom of the bin. Warning
  • 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Very dim lighting on front line. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab and go Turkey burgers, lasagna, ribs and hamburger patties with no date marking or address and name of establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over sliced mushrooms in Walk in cooler. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for 8 of the 11 employees on the schedule. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Sous vide hamburgers at front line with no approved HAACP plan. Observed Reduced Oxygen Packaging of beef, pork and chicken with no approved HAACP plan. Warning

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8838614

  • N/A:No Violations Were Observed