DirtyFLRestaurant Inspection Data

JIMMY JOHN'S

With 4 inspections documented, JIMMY JOHN'S maintains a 4.2/5 food safety rating in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

6434 Naples Boulevard
Naples, Florida, 34109
Collier County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3636650

Inspection Completed - No Further Action

7/31/2024· 1y 7mo ago

Visit ID: 8751197

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic jug inside the Hand washing sink at the Three compartment sink area. Operator moved jug. Corrected On-Site

9/6/2023· 2y 6mo ago

Visit ID: 8437977

Met Inspection Standards
  • N/A:No Violations Were Observed

7/6/2023· 2y 8mo ago

Visit ID: 8365351

Follow-up Inspection Required

5 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup of Diarrhea and Vomit Hand out. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Robert Malek Jr. 11-9-2017 Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees handling foods, no certified food manager present. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Warning