JANES CAFE ON THIRD
Health inspection records show JANES CAFE ON THIRD in NAPLES has 7 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.
1209 3 ST S
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 7/7/2025
Inspection #: Visit ID: 10939935
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile in back storage room missing. Repeat 4/21/2025 Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans in back storage area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored under cutting board of flip top cooler on cook line. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee wage bottle in reach in cooler on cook line. Operator moved for proper storage. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer tablets and medicine stored above prep table with food and dishes. Operator moved for proper storage. Corrected On-Site
Inspection Date: 4/21/2025
Inspection #: Visit ID: 10708338
Inspection Date: 10/30/2024
Inspection #: Visit ID: 8736449
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacks of 1/6th pans wet nesting on back drying rack.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On back cooks line chicken and chorizo (114 F - Hot Holding), operator reheated for proper hot holding. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Operator restocked paper towels. Corrected On-Site
Inspection Date: 6/5/2024
Inspection #: Visit ID: 8687417
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the 7th reach in cooler in the storage area raw shell eggs are stored on top of spinach tortillas. Operator moved the eggs to proper storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup of food debris on the can opener blade.
- 16-28-4:Intermediate - Two-compartment sink used for warewashing. There is no-three compartment sink, only a-two compartment sink if the dishwasher is not operating properly operator will not be able to wash, rinse and sanitize.
Inspection Date: 6/5/2024
Inspection #: Visit ID: 8666404
- N/A:No Violations Were Observed
Inspection Date: 5/2/2024
Inspection #: Visit ID: 8519841
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Storage room is dimly lit, flashlight needed to observe labels Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict with unpasteurized poached eggs and hollandaise sauce on the menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8357449
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the severs station. Emailed to operator. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the can opener and the slicer in the rear room. Spoke to operator to have the items cleaned and sanitized before using. **Corrective Action Taken**