JACK'S BAIT SHACK
975 IMPERIAL GOLF BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned dish machine. Corrected On-Site
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on importance of cleaning ice machine daily. Operator cleaned ice machine. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar.
- 14-69-4:Basic - Ice buildup in reach-in freezer near cook line.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Corrected On-Site
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator notified.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Operator advised and states he will have company come to clean machine.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Food in walk in cooler and fries in walk in freezer stored on floor. Operator advised.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork loin. Operator advised and in process of moving product to correct order. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Both sinks behind bar. Operator notified and supplied soap. Corrected On-Site
Food safety inspection conducted on 10/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed shaker used and left in ice at bar. Operator removed for proper storage. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed fries in walk in freezer not stored 6inches above floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved for proper storage. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bib at mop sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup in seafood in reach in cooler. Operator removed cup. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over pickles and cooked pretzels in walk in cooler. Operator in process of moving for proper storage.. Repeat 2-16-2023 **Corrective Action Taken** Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sinks in bar area. Operator provided soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer not labeled. Operator provided label.. Repeat 2-16-2023. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/21/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).