JACK'S BAIT SHACK

975 IMPERIAL GOLF BLVD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

15755 CORSO MEDITERRA CIR

Naples, FL

333 PALM RIVER BLVD

Naples, FL

1808 IMPERIAL GOLF COURSE BLVD

Naples, FL

11711 COLLIERS RESERVE DR

Naples, FL

5620 STRAND BLVD #1

Naples, FL

3837 TOLLGATE BLVD

Naples, FL

15215 COLLIER BLVD UNIT 324

Naples, FL

1201 PIPER BLVD #11

Naples, FL

5840 STRAND BLVD

Naples, FL

2396 IMMOKALEE RD

Naples, FL

All Inspection Reports

Inspection on 3/21/2025

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned dish machine. **Corrected On-Site**
  • 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on importance of cleaning ice machine daily. Operator cleaned ice machine. **Corrected On-Site**
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar.
  • 14-69-4:Basic - Ice buildup in reach-in freezer near cook line.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
Food Inspector #10699318
2025-03-21
★★★½☆ 4.0/5
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 10/18/2024

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator notified.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Operator advised and states he will have company come to clean machine.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Food in walk in cooler and fries in walk in freezer stored on floor. Operator advised.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork loin. Operator advised and in process of moving product to correct order. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Both sinks behind bar. Operator notified and supplied soap. **Corrected On-Site**
Food Inspector #8783000
2024-10-18
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).