HAMPTON INN & SUITES
HAMPTON INN & SUITES maintains a 2.9/5 food safety rating based on 2 health department inspections in NAPLES. Recent inspections indicate some food safety concerns.
Last inspection: 3 weeks ago · 2 reports on file
5146 Tamiami Trail
Florida, 34113
Pinehurst Estates
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
3/26/2026· 3w ago
Visit ID: 10920073
Follow-up Inspection Required2 high, 3 int, 2 basic
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. The triple sink is set up with the sanitizer in the middle sink. Operator cleaned and set up the triple sink in the correct order. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. There unprotected coffee filters stored on top of the coffee makers in the kitchen. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a chaffing dish cooked sausage (119F - Hot Holding). Operator removed the sausage to reheat. Per operator the sausage has been hot held for 45 minutes. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter added to the hose bibb at the mop sink with no backflow preventer attached. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certifications for Mark Meloy and Carlos Jimenez are expired. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a table and a hand cart blocking access to the hand washing sink. Operator moved the table and the hand cart. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee training for any food service employees. Warning
9/9/2024· 1y 7mo ago
Visit ID: 8594968
Met Inspection Standards1 basic
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There us a ice scoop stored on top of the ice machine. Operator moved the ice scoop into a pan.