HAMILTON HARBOR YACHT CLUB
7065 Hamilton Avenue
Florida, 34112
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ceiling of ghe ine machine.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There are ice scoops stored on top of the ice machine.
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded the dishwasher then handled clean utensils without washing their hands. Operator educated the employee on proper hand washing. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a rolling cart and mop bucket in front of the hand sink in the dish washing area. Operator moved the items from in front of the hand washing sink. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. There is a spoon and knife inside the hand washing sink in the pastry kitchen. Operator removed the spoon and knife. Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. There are containers of chicken stock stored on the floor in the walk-in cooler. Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is no vacuum breaker on the splitter attached to the mop sink faucet. Warning - From follow-up inspection 2024-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/26/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. There are containers of chicken stock stored on the floor in the walk-in cooler. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on oven door handles. Operator removed the tongs. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line in front of the walk-in cooler, Hotdogs (49F - Cold Holding); Fish (45F - Cold Holding); Beef (47F - Cold Holding), less than 4 hours, operator iced contents of cooler. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is no vacuum breaker on the splitter attached to the mop sink faucet. Warning
Food safety inspection conducted on 1/26/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There is a pair of tongs hanging from the oven door handle. Operator removed the tongs. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any employee food safety training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/8/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).