DirtyFLRestaurant Inspection Data

HAMILTON HARBOR YACHT CLUB

With 8 documented inspections, HAMILTON HARBOR YACHT CLUB in NAPLES has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

7065 Hamilton Avenue
Florida, 34112
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13501591

Met Inspection Standards

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ceiling if the ice machine.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored above raw whole muscle beef. Operator moved the ground beef to proper storage. Corrected On-Site

8/22/2025· 6mo ago

Visit ID: 10919672

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container in a bin of flour. Operator discarded the plastic to go cup. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table net to the walk in cooler tomato sauce (47F - Cold Holding); hotdog (47F - Cold Holding). Operator moved contents to the walk in cooler. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink. There are no paper towels at the hand washing sink in the servers area.

3/19/2025· 11mo ago

Visit ID: 8995109

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ceiling of ghe ine machine.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There are ice scoops stored on top of the ice machine.

10/3/2024· 1y 5mo ago

Visit ID: 8734549

Met Inspection Standards

1 high, 2 int

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded the dishwasher then handled clean utensils without washing their hands. Operator educated the employee on proper hand washing. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a rolling cart and mop bucket in front of the hand sink in the dish washing area. Operator moved the items from in front of the hand washing sink. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. There is a spoon and knife inside the hand washing sink in the pastry kitchen. Operator removed the spoon and knife. Corrected On-Site

1/30/2024· 2y 1mo ago

Visit ID: 8599717

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. There are containers of chicken stock stored on the floor in the walk-in cooler. Warning - From follow-up inspection 2024-01-30: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is no vacuum breaker on the splitter attached to the mop sink faucet. Warning - From follow-up inspection 2024-01-30: **Time Extended**

1/26/2024· 2y 1mo ago

Visit ID: 8495426

Follow-up Inspection Required

2 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. There are containers of chicken stock stored on the floor in the walk-in cooler. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on oven door handles. Operator removed the tongs. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line in front of the walk-in cooler, Hotdogs (49F - Cold Holding); Fish (45F - Cold Holding); Beef (47F - Cold Holding), less than 4 hours, operator iced contents of cooler. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is no vacuum breaker on the splitter attached to the mop sink faucet. Warning

11/8/2023· 2y 4mo ago

Visit ID: 8495296

Met Inspection Standards
  • N/A:No Violations Were Observed

9/8/2023· 2y 6mo ago

Visit ID: 8356261

Follow-up Inspection Required

3 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There is a pair of tongs hanging from the oven door handle. Operator removed the tongs. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any employee food safety training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning