HAMILTON HARBOR YACHT CLUB

7065 Hamilton Avenue

Florida, 34112

Collier County County

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8995109

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ceiling of ghe ine machine.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There are ice scoops stored on top of the ice machine.

Inspection #: Visit ID: 8734549

12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded the dishwasher then handled clean utensils without washing their hands. Operator educated the employee on proper hand washing. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a rolling cart and mop bucket in front of the hand sink in the dish washing area. Operator moved the items from in front of the hand washing sink. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. There is a spoon and knife inside the hand washing sink in the pastry kitchen. Operator removed the spoon and knife. Corrected On-Site

Inspection #: Visit ID: 8599717

08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. There are containers of chicken stock stored on the floor in the walk-in cooler. Warning - From follow-up inspection 2024-01-30: **Time Extended**
29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is no vacuum breaker on the splitter attached to the mop sink faucet. Warning - From follow-up inspection 2024-01-30: **Time Extended**

Inspection #: Visit ID: 8495426

08B-38-4:Basic - Food stored on floor. There are containers of chicken stock stored on the floor in the walk-in cooler. Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on oven door handles. Operator removed the tongs. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line in front of the walk-in cooler, Hotdogs (49F - Cold Holding); Fish (45F - Cold Holding); Beef (47F - Cold Holding), less than 4 hours, operator iced contents of cooler. **Corrective Action Taken** Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is no vacuum breaker on the splitter attached to the mop sink faucet. Warning

Inspection #: Visit ID: 8495296

Inspection #: Visit ID: 8356261

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There is a pair of tongs hanging from the oven door handle. Operator removed the tongs. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any employee food safety training. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning