DirtyFLRestaurant Inspection Data

HAAGEN DAZS

HAAGEN DAZS located in NAPLES has undergone 3 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

1900 Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2025

Inspection #: Visit ID: 10900702

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over chocolate syrup box. Operator removed the bag. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Plastic water bottle case stored on floor near kitchen entrance. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed the scoop. Corrected On-Site Warning
  • 14-01-5:Basic - In reach-in freezer; bowl with no handle used to dispense frozen blueberries. Operator removed the bowl. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry near mope sink. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to wash drink container and storage of the containers. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided paper towels. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Moraliz Perez working for the establishment for one year without employee training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8787861

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food (left overs) stored in shelf with juice and food served to the public. Operator removed personal food. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing food. Repeat from 08-17-2023 Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At back hand sink
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Build up of dirt and food debris under reach in freezers in back prep room.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check quaternary sanitizer levels.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back hand sink

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8386833

  • 29-13-4:Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage in the reach in cooler next to the ice cream condiments.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on the shelf near the reach in cooler by the mop sink.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface across from the microwave.