DirtyFLRestaurant Inspection Data

GREEN APRON

GREEN APRON located in NAPLES has undergone 5 health department inspections, achieving a 2.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

771 AIRPORT RD N STE 3

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13628128

Met Inspection Standards

2 basic

  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed reach in chest freezer fixed with tape. - From follow-up inspection 2026-02-19: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies, pre packed dinners not containing the proper information. - From follow-up inspection 2026-02-19: **Time Extended**

2/6/2026· 1mo ago

Visit ID: 13537104

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed reach in chest freezer fixed with tape.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in chest freezer.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies, pre packed dinners not containing the proper information.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork dated 1/30/2026. Operator discarded product. **Corrective Action Taken**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork dated 1/30/2026. Operator discarded product. **Corrective Action Taken**
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed tape in reach-in freezer in direct contact with frozen cherries. Operator discarded product. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no Paper towel in restroom. Operator replaced paper towels. Corrected On-Site

10/1/2025· 5mo ago

Visit ID: 10870553

Met Inspection Standards

5 high, 3 int

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two cans of sliced peaches, one can of mandarin oranges and one can of chick peas dented at seams.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed 4 ounces of sliced cheese with mold like growth.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Educated operator on proper use of paper towels. Operator moved for proper storage. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 4 pounds of cut turkey and 8 ounces of cooked pasta dated 9/19/2025.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 pounds of cut turkey and 8 ounces of cooked pasta dated 9/19/2025.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no manager present with six food handler working. Observed manager arrived before end of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in prep kitchen. Operator provided paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical unlabeled.

1/6/2025· 1y 2mo ago

Visit ID: 10751362

Met Inspection Standards

1 high

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024. Warning - From follow-up inspection 2025-01-06: Observed license still expired. **Time Extended**

12/30/2024· 1y 2mo ago

Visit ID: 10696408

Follow-up Inspection Required

4 high, 3 int, 2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies and granola packaged for individual self service not labeled property. Educated operator on proper labeling. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed soup, raw salmon, raw beef, and cooked potatoes thawing at room temperature. Operator discarded or moved for proper storage. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw salmon and raw beef over ready to eat product in reach in freezers. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (53F - Cold Holding); ground beef patties (47F - Cold Holding); green beans (47F - Cold Holding); French fries (46F - Cold Holding); sweet potato fries (48F - Cold Holding) in reach in freezer and raw salmon (63F - Cold Holding) on front cook line. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (53F - Cold Holding); ground beef patties (47F - Cold Holding); green beans (47F - Cold Holding); French fries (46F - Cold Holding); sweet potato fries (48F - Cold Holding) in reach in freezer and raw salmon (63F - Cold Holding) on front cook line. Operator discarded product. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with coke can inside preventing proper use of sink. Operator removed soda can for proper storage. Corrected On-Site Warning
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no color concentration chart for dishmachine chlorine test strips. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to three compartment sink. Operator provided paper towel. Corrected On-Site Warning