GREEN APRON
771 AIRPORT RD N STE 3
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024. **Warning** - From follow-up inspection 2025-01-06: Observed license still expired. **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/30/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies and granola packaged for individual self service not labeled property. Educated operator on proper labeling. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed soup, raw salmon, raw beef, and cooked potatoes thawing at room temperature. Operator discarded or moved for proper storage. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024. **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw salmon and raw beef over ready to eat product in reach in freezers. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (53F - Cold Holding); ground beef patties (47F - Cold Holding); green beans (47F - Cold Holding); French fries (46F - Cold Holding); sweet potato fries (48F - Cold Holding) in reach in freezer and raw salmon (63F - Cold Holding) on front cook line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (53F - Cold Holding); ground beef patties (47F - Cold Holding); green beans (47F - Cold Holding); French fries (46F - Cold Holding); sweet potato fries (48F - Cold Holding) in reach in freezer and raw salmon (63F - Cold Holding) on front cook line. Operator discarded product. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with coke can inside preventing proper use of sink. Operator removed soda can for proper storage. **Corrected On-Site** **Warning**
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no color concentration chart for dishmachine chlorine test strips. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to three compartment sink. Operator provided paper towel. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/30/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).