GREEK ISLAND CAFE
9853 N TAMIAMI TRL #106
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on importance of monitoring dish machine daily. Operator added sanitizer. Rechecked concentration at 50 ppm. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat packaged cheese and cut cabbage.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front service hand wash sink. Operator turned on hot water. **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees handling food wearing watches and bracelets. Operator advised of issues with jewelry worn by food service employees. Operator acknowledged and all employees removed jewelry and washed hands. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Jar of cherries stored on kitchen floor. Operator moved food item to proper storage location. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in back of kitchen. Operator notified and states he will post sign. **Corrective Action Taken** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine registered/tested at 0 ppm of chlorine sanitizer. Operator acknowledged and found that sanitizer concentrate is out. No replacement. Operator states they will contact vendor to obtain more product. Operator instructed to set up 3 compartment sink with adequate concentration of sanitizer basin. Operator set up sink and sanitizer at 100 ppm chlorine. **Corrective Action Taken** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Product out of original package. Frozen chicken stored over frozen lamb in reach in freezer. Operator adjusted order of food to correct order. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/30/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).