DirtyFLRestaurant Inspection Data

SIENA LAKES CHANTI/CAFE EIGHTY EIGHT

SIENA LAKES CHANTI/CAFE EIGHTY EIGHT in NAPLES has 7 health inspections on record with an overall food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 7 reports on file

2781 SIENA LAKES CIR

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 7 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13596624

Met Inspection Standards

1 int

  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. In the cafe menu, observed smoked salmon sandwich that is not indicated with the consumer advisory. Operator began to mark raw food dish with the asterisk indicating the consumer advisory. **Corrective Action Taken**

12/15/2025· 4mo ago

Visit ID: 10885353

Met Inspection Standards

1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In the dry storage room, observed coffee filters not covered or protected. Discuss with operator why it is important to protect single use food contact items.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Speed rack blocking handwashing sink located near the entrance of kitchen. Operator removed speed rack to allow easier access to the handwashing sink. Corrected On-Site

4/16/2025· 1y ago

Visit ID: 10819500

Met Inspection Standards
  • N/A:No Violations Were Observed

4/15/2025· 1y ago

Visit ID: 10744428

Follow-up Inspection Required

1 high, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line, observed utensils in standing water 100F degrees. Operator turned on stove under utensils **Corrective Action Taken** Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed Fifteen small flying insects in dry storage room on shelving and walls. Warning

12/16/2024· 1y 4mo ago

Visit ID: 8734145

Met Inspection Standards

1 int, 2 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Front line of kitchen is in disrepair.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At open kitchen front counter, observed french knife between a Reach in cooler and counter. Operator moved knife, and sanitized. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at Open kitchen entrance.Operator replenished towels Corrected On-Site

6/6/2024· 1y 10mo ago

Visit ID: 8565300

Met Inspection Standards

1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, observed tuna thawed in unopened reduced oxygen packaging
  • 36-11-4:Basic - Floors not maintained smooth and durable. In kitchen, on front line floor has many pitted areas.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In server station

12/4/2023· 2y 4mo ago

Visit ID: 8355802

Met Inspection Standards

1 basic

  • 35B-02-4:Basic - Insect control device installed over employee's single use cups. Operator moved cups. Corrected On-Site