DirtyFLRestaurant Inspection Data

PANADERIA Y MARISQUERIA

PANADERIA Y MARISQUERIA has 2 health inspections on file for its NAPLES location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

12275 COLLIER BLVD UNIT 9

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 13485011

Met Inspection Standards

3 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean food containers not stored inverted behind the prep area.
  • 33-12-4:Basic - Dumpster rusted out on bottom with holes.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over clean containers. Operator removed the bag. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Avocado case stored on floor near prep area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bathrooms and handwashing sink at front counter.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license; 12/01/25. Operator renewed the license at time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese bag. Operator removed raw shell eggs to bottom shelf. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical spray bottle stored above clean plates at prep area. Operator removed the spray bottle to proper storage. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler; per operator cooked pork prepared and stored in reach in freezer 3 days before the inspection without properly date marked.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in kitchen near reach in cooler.

8/5/2024· 1y 8mo ago

Visit ID: 8841106

Met Inspection Standards
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 4 twenty pound LP tanks near front door.