GRAIN DE CAFE
Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw pork thawing in standing water. Still frozen at time of observation. Advised operator to use proper thawing method. Operator placed product under cold running water to thaw. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish washing employee not changing gloves or washing hands as needed when transferring from dirty dishes to clean dishes. Operator advised the need for proper hand washing.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located in back prep/ware washing area. Operator advised and replaced soap. Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while handling and preparing food. Operator advised and employee removed watch. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles surrounding floor drain in kitchen broken and in disrepair.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kiwi found above ready to eat berries in make table. Operator advised and moved to proper location. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed handling dirty dishes from dining room then placing on gloves to handle ready to eat food, no hand wash. Observed employee handling personal phone, then put on gloves to handle ready to eat food, no hand wash. Operator advised of need to wash hands prior to placing on gloves. **Corrective Action Taken**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs found with date of 10/19. Operator advised and discarded item. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located in kitchen. Operator advised of need to have soap provided at every handwashing sink.
Food safety inspection conducted on 10/28/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine behind ice tray. Educated operator on cleaning ice machine daily. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bins.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over box of butter cups in reach in cooler in back food prep area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by mop bucket.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in back food prep area.
Food safety inspection conducted on 4/4/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaging in food preparations with hair falling out of hair restraint. Educated operator on proper hair management.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed smoked salmon being thawed in standing water. Operator removed to cooling for proper thawing. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands to begin cooking in sink next to cook line, which is not a hand wash sink. Educated operator on proper hand washing.
Food safety inspection conducted on 9/22/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).