DirtyFLRestaurant Inspection Data

GIOVANNI

GIOVANNI in NAPLES has 7 health inspections on record with an overall food safety rating of 2.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

5975 PINE RIDGE RD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13497365

Met Inspection Standards

1 high, 3 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Chemical mix tank is soiled with debris
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Black and red pepper have cups with no handles inside. Operator removed cups. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle door. Operator removed tongs. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line, observed utensils in standing water 70F degrees.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed medication being stored with food. Operator removed medication. Corrected On-Site
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator has no tags from fresh mussels
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed large batches of sauce made on premises with no date marking.

10/20/2025· 4mo ago

Visit ID: 13497195

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employees unisex bathroom has no lid on garbage can. This is a repeat violation from 5-5-25 Repeat Violation - From follow-up inspection 2025-10-20: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-10-20: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari and raw scallops being stored over marinara sauce. Operator rearranged products. Corrected On-Site Warning - From follow-up inspection 2025-10-20: Observed raw shrimp and calamari being stored over marinara sauce this visit Operator rearranged products. Admin Complaint
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. National registry of food service professionals 11-27-21 Warning - From follow-up inspection 2025-10-20: Required employee training expired for all employees this visit National registry of food service professionals 11-27-21 Admin Complaint

8/19/2025· 6mo ago

Visit ID: 10900474

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Employees unisex bathroom has no lid on garbage can. This is a repeat violation from 5-5-25 Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari and raw scallops being stored over marinara sauce. Operator rearranged products. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. National registry of food service professionals 11-27-21 Warning

5/5/2025· 10mo ago

Visit ID: 10754308

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-12-6:Basic - Covered waste receptacle not provided in unisex/women's bathroom in the back of the house.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to Operator who began having employees sign. **Corrective Action Taken**
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

1/3/2025· 1y 2mo ago

Visit ID: 8730450

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in server station, under soda dispenser.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator updated license and posted in conspicuous location. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located in kitchen, end of cook line, no soap. Operator replaced. Corrected On-Site

4/24/2024· 1y 10mo ago

Visit ID: 8568123

Met Inspection Standards

2 high, 6 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to garlic powder.
  • 08B-38-4:Basic - Food stored on floor. Observed container of frozen lasagna stored on floor in walk in freezer. Educated operator on importance of storing food off of floor. Operator placed lasagna off of floor. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over container of ready to eat sauce. Educated operator on proper separation of raw animal foods. Operator switched container to bottom shelf. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored by clean dishes. Operator removed chemical. Corrected On-Site
  • 01C-05-4:Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Mussel tags not marked with last date served. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink. Operator placed paper towels at hand wash sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and lasagna in walk in cooler not date marked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site

12/6/2023· 2y 3mo ago

Visit ID: 8351655

Met Inspection Standards

2 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed buckets of sauce and cooked pasta stored on floor in walk in cooler, also containers of lasagna pieces stored on floor in walk in freezer. Operator in process of moving items for proper storage. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 12/1/2023.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs over cooked pasta on cook line and raw calamari over sauce in reach in cooler in salad area. Operator moved items for proper storage. Corrected On-Site