GIOVANNI
5975 PINE RIDGE RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-6:Basic - Covered waste receptacle not provided in unisex/women's bathroom in the back of the house.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to Operator who began having employees sign. **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Food safety inspection conducted on 5/5/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/3/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in server station, under soda dispenser.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator updated license and posted in conspicuous location. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located in kitchen, end of cook line, no soap. Operator replaced. Corrected On-Site
Food safety inspection conducted on 1/3/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/24/2024
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to garlic powder.
- 08B-38-4:Basic - Food stored on floor. Observed container of frozen lasagna stored on floor in walk in freezer. Educated operator on importance of storing food off of floor. Operator placed lasagna off of floor. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over container of ready to eat sauce. Educated operator on proper separation of raw animal foods. Operator switched container to bottom shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by clean dishes. Operator removed chemical. Corrected On-Site
- 01C-05-4:Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Mussel tags not marked with last date served. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink. Operator placed paper towels at hand wash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and lasagna in walk in cooler not date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed buckets of sauce and cooked pasta stored on floor in walk in cooler, also containers of lasagna pieces stored on floor in walk in freezer. Operator in process of moving items for proper storage. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 12/1/2023.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs over cooked pasta on cook line and raw calamari over sauce in reach in cooler in salad area. Operator moved items for proper storage. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).