DirtyFLRestaurant Inspection Data

GATHER AT VALENCIA TRAILS

GATHER AT VALENCIA TRAILS located in NAPLES has undergone 6 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

11880 MAJESTIC TRAILS BLVD, NAPLES 34120

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 10903435

Met Inspection Standards

1 high, 4 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by dish machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in back by walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters in kitchen above grill and stove.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw scallops over ready to eat sauce in walk in cooler. Operator moved to proper storage. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened more than 24 hours not date marked.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with sanitizer bucket. Operator moved to proper storage. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified as raw on brunch menu. Operator corrected on menu. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory not stated on brunch menu. Menus being reprinted with consumer advisory. **Corrective Action Taken**

4/29/2025· 10mo ago

Visit ID: 10788332

Met Inspection Standards

1 basic

  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Vacuum-sealed steaks were thawing at room temperature on a tray on the cook line. Employee moved the tray of steaks to the walk-in cooler. Corrected On-Site - From follow-up inspection 2025-04-29: Pouches of meat and creamed spinach were thawing at room temperature on the speed rack on the cook line. Time extended to allow Operator more time train employees on proper thawing procedures. Employees placed submerged under running water. **Time Extended**

2/26/2025· 1y ago

Visit ID: 8995142

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line. Employee donned hair restraint during the visit. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Educated Operator about storing food contact surface down for silverware on the second pass through the dish machine.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Vacuum-sealed steaks were thawing at room temperature on a tray on the cook line. Employee moved the tray of steaks to the walk-in cooler. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster at the indoor bar.
  • 41-18-4:High Priority - Quaternary sanitizing solution at the three-compartment sink exceeding the maximum concentration allowed due to hand mixing. Reviewed proper measurement with Operator and mixed a new batch. Triple Sink (Quaternary 400ppm) **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training records could not be located.

10/3/2024· 1y 5mo ago

Visit ID: 8741319

Met Inspection Standards

1 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of soda with a straw was stored on clean dish shelving. Chef discarded. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cooks removed tongs. Corrected On-Site
  • 13-04-4:Basic - Two employees with no beard guard/restraint while engaging in food preparation. Employees donned beard guards during the visit. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of sausage was dated 9-24. Chef discarded. Corrected On-Site

5/16/2024· 1y 10mo ago

Visit ID: 8599100

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink next to the large ice machine was blocked by glass racks on a cart.

1/25/2024· 2y 1mo ago

Visit ID: 8362959

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee was cooking while wearing bracelets.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee moved the towel to a sanitizer bucket and placed an approved mat under the board. Corrected On-Site
  • 12B-07-4:Basic - Several employee beverage containers on food preparation tables and/or over/next to clean equipment/utensils. Chef moved containers to the designated area. Corrected On-Site