GATHER AT VALENCIA TRAILS
11880 MAJESTIC TRAILS BLVD, NAPLES 34120
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line. Employee donned hair restraint during the visit. **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Educated Operator about storing food contact surface down for silverware on the second pass through the dish machine.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Vacuum-sealed steaks were thawing at room temperature on a tray on the cook line. Employee moved the tray of steaks to the walk-in cooler. **Corrected On-Site**
- 29-17-4:Basic - Waste line missing at soda gun holster at the indoor bar.
- 41-18-4:High Priority - Quaternary sanitizing solution at the three-compartment sink exceeding the maximum concentration allowed due to hand mixing. Reviewed proper measurement with Operator and mixed a new batch. Triple Sink (Quaternary 400ppm) **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training records could not be located.
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of soda with a straw was stored on clean dish shelving. Chef discarded. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cooks removed tongs. **Corrected On-Site**
- 13-04-4:Basic - Two employees with no beard guard/restraint while engaging in food preparation. Employees donned beard guards during the visit. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of sausage was dated 9-24. Chef discarded. **Corrected On-Site**
Food safety inspection conducted on 10/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).