GATHER AT VALENCIA TRAILS
11880 MAJESTIC TRAILS BLVD, NAPLES 34120
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Vacuum-sealed steaks were thawing at room temperature on a tray on the cook line. Employee moved the tray of steaks to the walk-in cooler. Corrected On-Site - From follow-up inspection 2025-04-29: Pouches of meat and creamed spinach were thawing at room temperature on the speed rack on the cook line. Time extended to allow Operator more time train employees on proper thawing procedures. Employees placed submerged under running water. **Time Extended**
Food safety inspection conducted on 4/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line. Employee donned hair restraint during the visit. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Educated Operator about storing food contact surface down for silverware on the second pass through the dish machine.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Vacuum-sealed steaks were thawing at room temperature on a tray on the cook line. Employee moved the tray of steaks to the walk-in cooler. Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster at the indoor bar.
- 41-18-4:High Priority - Quaternary sanitizing solution at the three-compartment sink exceeding the maximum concentration allowed due to hand mixing. Reviewed proper measurement with Operator and mixed a new batch. Triple Sink (Quaternary 400ppm) **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training records could not be located.
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of soda with a straw was stored on clean dish shelving. Chef discarded. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cooks removed tongs. Corrected On-Site
- 13-04-4:Basic - Two employees with no beard guard/restraint while engaging in food preparation. Employees donned beard guards during the visit. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of sausage was dated 9-24. Chef discarded. Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink next to the large ice machine was blocked by glass racks on a cart.
Food safety inspection conducted on 5/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee was cooking while wearing bracelets.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee moved the towel to a sanitizer bucket and placed an approved mat under the board. Corrected On-Site
- 12B-07-4:Basic - Several employee beverage containers on food preparation tables and/or over/next to clean equipment/utensils. Chef moved containers to the designated area. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).