FRIENDLY & AMIGO RESTAURANT
12275 COLLIER BLVD #3
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator was setting up sink in incorrect order and signs above each basin were in incorrect order. Educated staff on proper set-up of three-compartment sink. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the front counter by the ice machine.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the front counter by the ice machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink at the front counter by the ice machine.
Food safety inspection conducted on 4/11/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed old can being used to scoop rice, and a plastic bowl to scoop cooked chicken being used. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In kitchen, observed several areas not smooth or durable and not easily cleanable. - From follow-up inspection 2024-10-04: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to operator. This is a repeat violation from 11-28-23 **Repeat Violation** **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed old can being used to scoop rice, and a plastic bowl to scoop cooked chicken being used. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. On floor near meat saw observed five dead roaches. On floor near Three compartment sink observed ten dead roaches. **Warning**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator set up Three compartment sink properly. **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two dirty ovens observed in kitchen. **Warning**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. At front and back door **Warning**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In kitchen, observed several areas not smooth or durable and not easily cleanable.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In preparation area near meat saw **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee going outside and returning to work without changing gloves or washing hands. Operator discussed hand washing with employee **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (106F - Hot Holding) Per operator, rice has been hot holding less than two hours from cooking. Operator put rice inside oven. In bar area, observed chicken pastry 110F Hot Holding. Per operator, pastries have been hot holding since 9:00 a.m. Operator threw away product. This is a repeat violation from 11-28-23 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to operator. This is a repeat violation from 11-28-23 **Repeat Violation** **Warning**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two 20 pound lp gas tanks inside kitchen. Operator moved tanks. **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 13 total violations (2 high priority, 1 intermediate, 9 basic).