FOGG CAFE
4820 Bayshore Drive
Naples, Florida, 34112
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine. Operator cleaned and sanitized the interior walls of the ice machine. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inna container of pepper jelly. Operator discarded the ramekin. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in the prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in at the front counter. Per operator the tomato and lettuce gave been on the line less than four hours. Operator iced the tomatoes and lettuce. **Corrective Action Taken**
Food safety inspection conducted on 1/15/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on top of the ice maker in the kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the salad station, cut lettuce (45F - Cold Holding). Operator iced the lettuce. **Corrective Action Taken**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Veronica Ramirez Chaves has been a manager for greater than 30 days, no manager certification.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the french fry cutter. **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified on menus as raw or under cooked. Operator adjusted the menu board and reprinted paper menus to identify the smoked salmon. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the dishwasher.
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).