DirtyFLRestaurant Inspection Data

FOGG CAFE

4820 Bayshore Drive
Naples, Florida, 34112
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8858440

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine. Operator cleaned and sanitized the interior walls of the ice machine. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inna container of pepper jelly. Operator discarded the ramekin. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in the prep area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in at the front counter. Per operator the tomato and lettuce gave been on the line less than four hours. Operator iced the tomatoes and lettuce. **Corrective Action Taken**

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8719965

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on top of the ice maker in the kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the salad station, cut lettuce (45F - Cold Holding). Operator iced the lettuce. **Corrective Action Taken**
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Veronica Ramirez Chaves has been a manager for greater than 30 days, no manager certification.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the french fry cutter. Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified on menus as raw or under cooked. Operator adjusted the menu board and reprinted paper menus to identify the smoked salmon. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the dishwasher.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8468233

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are plastic one quart to go containers in the black beans and flour. Operator removed the to go containers. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There is a scoop in the flour with the handle burried in the flour. Operator removed the scoop and ran it through the dishwasher. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There are unlabeled containers of flour and sugar in dry storage. Operator labeled the flour and sugar. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler at the front counter, cooked chicken (48F - Cold Holding). Operator iced the chicken. In the make table next to the hand sink at the front kitchen, chicken salad (49F - Cold Holding). Operator iced the chicken salad. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is old food debris on the blades of the french fry cutter.

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8467884

  • N/A:No Violations Were Observed

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8341844

  • 08B-38-4:Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk-in freezer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the pantry cooler, feta cheese (73F - Cold Holding); cut tomatoes (60F - Cold Holding).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler at the front counter, cooked chicken (48F - Cold Holding). Operator iced the chicken for rapid chilling. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance in the top of the ice machine.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. An employee filled a pitcher in the hand wash sink on the cook line. Person in charge educated the employee on hand sink usage. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the entrance to the kitchen. Operator provided paper towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging without a HACCP plan. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the bottom of the upright cooler sausage that was cooked three days ago, per the operator is not date marked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are two unlabeled chemical spray bottles in the dish washing area.