FIRST WATCH RESTAURANT #88
Radio Road
Naples, Florida, 34104
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 13-07-4:Basic - Employee wearing bracelet other than a plain ring on his arms while preparing food. Employee removed bracelet. Corrected On-Site
- 29-09-4:Basic - Faucet cold water handle in disrepair at server station.
- 25-05-4:Basic - Single-service coffee filters improperly stored at coffee station. Operator stored coffee filters properly. Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink inside reach in cooler at egg and salad station. Operator discarded. Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop resting in potatoes kn cooks line. Operator removed. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In prep area.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed dish machine operator load soiled dishes into machine. And changed gloves but failed to wash hands when unloading clean and sanitized dishes. Discussed with operator the need for hand washing. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pumpkin pancake batter (64 F - Cold Holding). Discussed placing on time as public health control. **Corrective Action Taken**
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic and metal containers in back storage area. Repeat 7/26/2023 Repeat Violation
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 33-12-4:Basic - Dumpster rusted out on bottom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on wire shelf next to the ware washing station.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of sausage inside the reach in cooler. Cook placed handle above the sausage. Corrected On-Site
- 16-48-4:Basic - Old food stuck to clean dishware on wire shelf near the hand washing sink.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name of raisans on the wire shelf next to the cook line.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher handle dirty dishes and then handle clean dishes. Spoke to operator and dish washer on the importance of changing gloves and washing hands properly. Corrected On-Site
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label on the sanitizer bottle next to the severs station.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the cooked chicken in the walk in cooler. Operator placed date mark on the container of cooked chicken in the walk in cooler. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/26/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).