DirtyFLRestaurant Inspection Data

FIRST WATCH RESTAURANT #244

FIRST WATCH RESTAURANT #244 located in NAPLES has undergone 7 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

900 Neapolitan Way
Naples, Florida, 34103
Park Shore
Collier County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13642077

Met Inspection Standards
  • N/A:No Violations Were Observed

2/27/2026· 1mo ago

Visit ID: 13640565

Follow-up Inspection Required

2 high

  • 27-12-4:High Priority - Observed employees using non-potable water for handwashing during a boil water notice. Discussed with operator that handwashing must be done using potable water that has been brought to a rolling boil for at least one minute or commercially bottled water. Operator confirmed that potable water is being used for beverage preparation, dishwashing, and drinking ice. Operator had all employees wash hands with bottled water. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed raw smoked salmon stored above ready to eat potatoes. Operator rearranged for proper storage. Corrected On-Site Warning

7/16/2025· 9mo ago

Visit ID: 10912021

Met Inspection Standards

1 high, 1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In a make table cooler bt the water softener raw shrimp and raw sausage are stored over pasteurized shell eggs and liquid eggs. Operator moved the shrimp and sausage to proper storage. Corrected On-Site

4/7/2025· 1y ago

Visit ID: 8840452

Met Inspection Standards

1 basic

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Discussed with Operator training dish staff to run the second pass through the dish machine with handles up, so that hands do not contaminate food contact end of silverware.

7/25/2024· 1y 8mo ago

Visit ID: 8757570

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter made with milk (61F - Cold Holding) Per operator, product holding for one hour.Operator moved to a colder area underneath the Reach in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a Hand washing sink on the front line with ice inside, and Observed Hand washing sink in the preparation area with a Hand washing sink holding a utility bucket. Operator moved bucket.

2/29/2024· 2y 1mo ago

Visit ID: 8549588

Met Inspection Standards
  • N/A:No Violations Were Observed

11/9/2023· 2y 5mo ago

Visit ID: 8367637

Met Inspection Standards
  • N/A:No Violations Were Observed