FIONA’S
Fiona Court
Florida, 33976
Lehigh Acres
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottled water stored on the floor in the kitchen. The operator properly stored the water. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the quaternary solution dispenser at the three compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler in the kitchen. The operator stated the cheese had been held for approximately 1 hours. The operator emptied half of the contents and stored in the lower half of the reach in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray sanitizer bottle stored near condiment bottles near the entrance to the kitchen. The operator properly stored the spray bottle. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.
Food safety inspection conducted on 5/2/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/27/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water and coffee cup with drink inside found on prep table. Operator removed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees handling food and food service equipment wearing bracelets/watches.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server came from outside, handling door handles and did not wash hands prior to serving plated, prepared food to customers.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher employee used cell phone while handling clean dishes, no hand wash. Advised operator.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Located behind front counter. Operator advised hand wash sink to be accessible at all times and to encourage staff to practice correct and frequent hand washing.
Food safety inspection conducted on 12/27/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line and in back area. Operator moved for proper storage. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled. Operator provided label. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine only reaching 147F. Operator called technician and set up manual sanitizer. **Corrective Action Taken**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing of cooked product being conducted with no HACCP plan. Operator has variance for vacuum sealing fish in 10K bags, but no other HACCP plans.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled with common name. Operator provided label. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).