DirtyFLRestaurant Inspection Data

EURASIA

EURASIA in NAPLES has 8 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

8793 TAMIAMI TRAIL EAST #119/120

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3668485

Inspection Completed - No Further Action

9/24/2025· 5mo ago

Visit ID: 10878268

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are multiple wet wiping towels in the hand washing sink by the walk in cooler. Operator moved the towels to the laundry. Corrected On-Site

3/19/2025· 11mo ago

Visit ID: 10708230

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the handwash sink at the bar.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the handwash sink at the bar.

10/29/2024· 1y 4mo ago

Visit ID: 8718235

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shell eggs are stored over chibatta bread snd stir fry sauce. Operator moved items to proper storage. Corrected On-Site

2/29/2024· 2y ago

Visit ID: 8616026

Met Inspection Standards
  • N/A:No Violations Were Observed

2/20/2024· 2y ago

Visit ID: 8516009

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk-in freezer door. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator will wash in the dishwasher and sanitize in the triple sink. Triple sink quaternary sanitizer 200ppm. **Corrective Action Taken** Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled ingredients for spring rolls with bare hands. Inspector educated the employee on proper food handling. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the service area at the bar. The soda gun was cleaned. Corrected On-Site Warning

10/4/2023· 2y 5mo ago

Visit ID: 8515972

Met Inspection Standards
  • N/A:No Violations Were Observed

10/3/2023· 2y 5mo ago

Visit ID: 8339922

Follow-up Inspection Required

2 high, 2 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored in the same pan as whole muscle beef. Operator moved items to proper storage order. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in the two drawer make table cooler in front of the oven, Fish (47F - Cold Holding); Poultry (49F - Cold Holding); veal (49F - Cold Holding). Per the operator items have been in the cooler less than four hours. Operator reduced the temperature of the cooler and iced the time/temperature control for safety foods. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for the dishwasher. Warning