EL CHILANGO
3887 MANNIX DR #610, NAPLES 34114
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Openings on either end of food truck are open when not serving customers. **Warning**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. No screens or sliding windows or screen doors present on MFDV. Front and side windows lift open with no food protection. Rear door has no screen. No vermin present. No cross contamination or environmental contamination present at time of inspection. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator during the visit. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket was in the sink. Operator removed. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using quaternary tablets for sanitizing. Test strips present are for chlorine. Operator needs quaternary test strips to test concentration. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to Operator during the visit and he began signing. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).