EAGLE LAKES GOLF CLUB
18100 Royal Tree Parkway
Naples, Florida, 34114
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand wash sink at the bar.
- 25-05-4:Basic - Single-service articles improperly stored. In the storage area to go containers and plastic cup lids are stored on the floor.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Brenda Stiles is expired.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator filled a pan in the hand wash sink by the dishwasher. Educated employee on proper use of hand sinks. **Corrective Action Taken**
Food safety inspection conducted on 4/4/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the blower housing and floor of the walk-in freezer. Warning - From follow-up inspection 2024-11-13: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for the dishwasher. Warning - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of sugar. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a cellphone on the cutting board of the make table closest to the walk-in. Operator removed the cellphone. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the blower housing and floor of the walk-in freezer. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator filled the triple sink, quaternary sanitizer 200ppm. Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In the walk-in cooler raw ground beef is stored over cooked black beans. Operator moved the ground beef to proper storage. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for the dishwasher. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the kitchen. Operator discarded the spray bottles. Corrected On-Site Warning
Food safety inspection conducted on 11/5/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. There is a case chicken and a case of frozen vegetables on the floor in the walk-in freezer.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced the sanitizer container, chlorine sanitizer 50ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the soda gun by the entrance to the bar.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is chili in the walk-in cooker with no date marking. Per the operator the chili was prepared three days ago.
Food safety inspection conducted on 3/4/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will wash in the dishwasher and sanitize in the triple sink, quaternary sanitizer 200ppm. Operator called technician for repair. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with copies of the employee health reporting agreement, operator had the employees onsite read and sign the agreement. Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided the operator with a copy if the consumer advisory. Operator placed the consumer advisory in plain view in the dining room. Corrected On-Site Warning
Food safety inspection conducted on 9/29/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).