DirtyFLRestaurant Inspection Data

EAGLE CREEK G&CC MAIN DINNING

Based on 6 health inspections, EAGLE CREEK G&CC MAIN DINNING in NAPLES has earned a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

11 CYPRESS VIEW DR

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13565376

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. A self service soft serve ice cream machine has been added by the mens locker room. Warning - From follow-up inspection 2025-11-12: **Time Extended**

Inspection Date: 10/31/2025

Inspection #: Visit ID: 10875516

  • 10-08-5:Basic - Ice scoop handle in contact with ice. There are ice scoops in two ice bins at the bar with the handles in contact with the ice. Operator moved ice scoops to proper storage. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler tomato sauce (47F - Cooling). The tomato sauce was prepared the previous day. See stop sale. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 141F) bar, operator will use the glass washer in the main kitchen until the bar dishwasher is repaired. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler tomato sauce (47F - Cooling). The tomato sauce was prepared the previous day. See stop sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. There is a strainer inside the hand washing sink next to the dishwasher the bar. Operator moved the strainer to a utility sink. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. A self service soft serve ice cream machine has been added by the mens locker room. Warning

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10719411

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a bin of rice flour. Operator removed the to go cup. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. The door gasket on the upright reach in cooler on the cook line is damaged.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In the service station at the bar the ice scoop is stored on top of the ice bin lid. Operator ran the ice scoop through the dishwasher. Corrected On-Site

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8785600

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In the service area there is a ice scoop on the soda fountain drain board. Operator moved the ice scoop to the dish washing station. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on oven door handles. Operator removed the tongs. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs at the four hand washing sinks at the bar. Provided operator with hand washing signs, operator placed the signs at the appropriate sinks. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There isa partially consumed water bottle a shelf in dry storage.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The two hand washing sinks at the service ice stations of the bar have not had the water turned on.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the four hand washing sinks at the bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the four hand washing sinks at the bar.

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8530250

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food. Employees put on hats. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade towel used as liner for food container. In the drawer cooler in the pantry cloth towels are used as liners for lettuce. Operator removed the towels. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the process of the inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area. Operator oabled the chemical spray bottle. Corrected On-Site

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8384223

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the service bar.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are multiple 5 gallon buckets in front of the hand washing sink in the dish area. Operator moved the 5 gallon buckets. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the service bar.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray in the dish washing area.