EAGLE CREEK G&CC MAIN DINNING

11 CYPRESS VIEW DR

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10719411

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a bin of rice flour. Operator removed the to go cup. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. The door gasket on the upright reach in cooler on the cook line is damaged.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In the service station at the bar the ice scoop is stored on top of the ice bin lid. Operator ran the ice scoop through the dishwasher. Corrected On-Site

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8785600

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In the service area there is a ice scoop on the soda fountain drain board. Operator moved the ice scoop to the dish washing station. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on oven door handles. Operator removed the tongs. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs at the four hand washing sinks at the bar. Provided operator with hand washing signs, operator placed the signs at the appropriate sinks. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There isa partially consumed water bottle a shelf in dry storage.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The two hand washing sinks at the service ice stations of the bar have not had the water turned on.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the four hand washing sinks at the bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the four hand washing sinks at the bar.

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8530250

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food. Employees put on hats. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade towel used as liner for food container. In the drawer cooler in the pantry cloth towels are used as liners for lettuce. Operator removed the towels. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the process of the inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area. Operator oabled the chemical spray bottle. Corrected On-Site

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8384223

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the service bar.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are multiple 5 gallon buckets in front of the hand washing sink in the dish area. Operator moved the 5 gallon buckets. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the service bar.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray in the dish washing area.