EAGLE CREEK G&CC MAIN DINNING
11 CYPRESS VIEW DR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a bin of rice flour. Operator removed the to go cup. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. The door gasket on the upright reach in cooler on the cook line is damaged.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In the service station at the bar the ice scoop is stored on top of the ice bin lid. Operator ran the ice scoop through the dishwasher. Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In the service area there is a ice scoop on the soda fountain drain board. Operator moved the ice scoop to the dish washing station. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on oven door handles. Operator removed the tongs. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs at the four hand washing sinks at the bar. Provided operator with hand washing signs, operator placed the signs at the appropriate sinks. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There isa partially consumed water bottle a shelf in dry storage.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The two hand washing sinks at the service ice stations of the bar have not had the water turned on.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the four hand washing sinks at the bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the four hand washing sinks at the bar.
Food safety inspection conducted on 11/13/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 2/8/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food. Employees put on hats. Corrected On-Site
- 14-86-1:High Priority - Non-food grade towel used as liner for food container. In the drawer cooler in the pantry cloth towels are used as liners for lettuce. Operator removed the towels. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the process of the inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area. Operator oabled the chemical spray bottle. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the service bar.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are multiple 5 gallon buckets in front of the hand washing sink in the dish area. Operator moved the 5 gallon buckets. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the service bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray in the dish washing area.
Food safety inspection conducted on 10/18/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).