D'PERÚ
Peru
Florida, 34951
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/12/2025
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service utensils not stored properly for protection. Educated operator on proper storage. Operator in process of changing storage. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction for tilapia used in Ceviche. Educated operator on need of parasite destruction letter. Operator working on acquiring letter. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over lettuce and unwashed vegetables in reach in cooler. Operator moved for proper storage. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (45F - Cold Holding); dressing containing cooked onions (48F - Cold Holding); coleslaw (46F - Cold Holding) in front cook area. Operator stated only out for two hours. Operator placed product on ice for quick cooling and turned down unit to ensure product remains at proper temperature. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray cleaner stored on shelf with food and foil. Operator moved for proper storage. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand ash sink used to store utensils in standing water. Educated operator on proper use of hand wash sink and operator moved items. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided to operator. Warning
Food safety inspection conducted on 5/12/2025 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 4/4/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink and no vacuum breakers present
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).