DOUBLETREE GUEST SUITES
12200 TAMIAMI TRAIL, NAPLES 34110
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Located in reach in cooler, employee food found over food for service. Advised operator to label and segregate food. Operator acknowledged and separated employee food. Corrected On-Site
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 spatulas held in container with standing water, used in service. Water below 135F. Operator removed and set in wash area. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood installed above cooking equipment dirty with debris. Operator notified.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp over fully cooked chicken breast in reach in cooler. Operator moved to correct order. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator hr 5030-103 form. Operator in process of obtaining documentation and signatures. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and rice in reach in cooler held longer than 24 hours not date marked. Operator added proper date label. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired on 7/6/2024. Operator notified.
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and salt removed from original containers. Operator supplied labels. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two cans red beans and one can black beans dented on seams. Operator discarded product. Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/8/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged fish bearing label to remove from packaging before thawing, not removed from packaging. Operator removed from packaging.. Repeat 5/2/2023 Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle in front of cook top. Operator moved for proper storage. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored with food contact surface up. Operator moved for proper storage. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed lemons in walk in cooler. Operator moved for proper storage. Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).