DISCOVERY VILLAGE AT NAPLES
8375 SIERRA MEADOWS BLVD, NAPLES 34113
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. Operator washed, rinsed and sanitized the ice chute. Corrected On-Site
- 24-19-4:Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Operator inverted and re-washed the silverware. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. The drain under the right hand sink of the triple sink leaks.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. operator renewed the license during the course of the inspection. Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christian Restrepo has not been certified, has been employed greater than 30 days.
Food safety inspection conducted on 4/18/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On the dan rack, not segregated from undamaged cans, there is one number 10 can of baked beans with a dented rim.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. There are forks stored with the food contact surface up in the service area. Operator inverted the forks. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the dan rack, not segregated from undamaged cans, there is one number 10 can of baked beans with a dented rim.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In the lift top cooler next to the mixer raw shell eggs are stored in the same pan as butter and vanilla beans. Operator removed the raw shell eggs. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. In the service area there is a ice scoop inside the ice bin with the handle under the ice. Operator removed the ice scoop and voluntarily discarded the ice. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bins of flour and sugar are not labeled. Operator labeled the containers. Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. In the walk-in cooler there is 12 quarts of bolognese sauce with a mold like substance on top.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over whole muscle beef. Operator moved items to proper storage order. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris on the slicer blade and around the blade guard. Warning - From follow-up inspection 2023-11-17: **Time Extended**
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
7
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris on the slicer blade and around the blade guard. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand sink across from the expeditors line. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is lasagna in the bottom of the make table cooler in front of the steam jacked kettles that is not date marked. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles throughout the kitchen. Warning
Food safety inspection conducted on 9/18/2023 revealed 7 total violations (0 high priority, 7 intermediate, 0 basic).