DI JULIO'S

Name: DI JULIO'S
Address: 5422 RATTLESNAKE HAMM RD, NAPLES, FL, 34112, US
Rating: 3.5

5422 RATTLESNAKE HAMM RD

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8895227

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar. Operator replaced the chain on the carbon dioxide tank. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the salad cooler cut lettuce (48F - Cold Holding). Operator stated that the salads have been in the cooler less than two hours. All salads moved to the walk in cooler. **Corrective Action Taken**

Inspection #: Visit ID: 8736527

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three 7 ounce portions of mahi mahi are fully thawed inside commercially reduced oxygen packaging labeled to be removed from packaging before thawing. See stop sale.
14-11-5:Basic - Equipment in poor repair. The door gasket on the left side of the double door salad cooler is damaged.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three 7 ounce portions of mahi mahi are fully thawed inside commercially reduced oxygen packaging labeled to be removed from packaging before thawing.

Inspection #: Visit ID: 8450215

14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go cup in a container of dry pasta in dry storage. Operator removed the plastic cup. Corrected On-Site
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. The ceiling in the walk-in freezer is split and hanging down.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer next to the slicer. There is a buildup of ice in the ceiling of the walk in freezer that has split the ceiling.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Inspection #: Visit ID: 8450069

Inspection #: Visit ID: 8357535

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front line make table, Poultry (44F - Cold Holding). Per operator the poultry has been in the cooler less than four hours. Operator iced the poultry. In the reach in cooler by the office, cut tomatoes (46F - Cold Holding). Operator iced the tomatoes. **Corrective Action Taken** **Corrective Action Taken**
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Theodore Hanes Tellinghuisen food safety manager's certification expired 6/25/2018.
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dining room. Operator labeled the spray bottle. Corrected On-Site