DI JULIO'S
5422 RATTLESNAKE HAMM RD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar. Operator replaced the chain on the carbon dioxide tank. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the salad cooler cut lettuce (48F - Cold Holding). Operator stated that the salads have been in the cooler less than two hours. All salads moved to the walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 2/28/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three 7 ounce portions of mahi mahi are fully thawed inside commercially reduced oxygen packaging labeled to be removed from packaging before thawing. See stop sale.
- 14-11-5:Basic - Equipment in poor repair. The door gasket on the left side of the double door salad cooler is damaged.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three 7 ounce portions of mahi mahi are fully thawed inside commercially reduced oxygen packaging labeled to be removed from packaging before thawing.
Food safety inspection conducted on 9/20/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go cup in a container of dry pasta in dry storage. Operator removed the plastic cup. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. The ceiling in the walk-in freezer is split and hanging down.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer next to the slicer. There is a buildup of ice in the ceiling of the walk in freezer that has split the ceiling.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Food safety inspection conducted on 2/20/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front line make table, Poultry (44F - Cold Holding). Per operator the poultry has been in the cooler less than four hours. Operator iced the poultry. In the reach in cooler by the office, cut tomatoes (46F - Cold Holding). Operator iced the tomatoes. **Corrective Action Taken** **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Theodore Hanes Tellinghuisen food safety manager's certification expired 6/25/2018.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dining room. Operator labeled the spray bottle. Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).