DirtyFLRestaurant Inspection Data

DI JULIO'S

DI JULIO'S maintains a 3.3/5 food safety rating based on 7 health department inspections in NAPLES. Recent inspections show improving food safety practices.

5422 RATTLESNAKE HAMM RD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/19/2025

Inspection #: Visit ID: 10981618

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are ice cream scoops in 81F standing water. Operator drained the water. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris on the slicer, per operator the last time the slicer was used was over four hours prior. Operator cleaned the slicer. Corrected On-Site

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10916777

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled a piece of pumpkin pie with their bare hand then took it to the dining room.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the double door reach in cooler by the office, cut lettuce (46F - Cold Holding); cut tomatoes (48F - Cold Holding). Operator moved the salads to the walk in cooler. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle by the buffalo chopper. Operator labeled the spray bottle. Corrected On-Site

Inspection Date: 2/28/2025

Inspection #: Visit ID: 8895227

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar. Operator replaced the chain on the carbon dioxide tank. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the salad cooler cut lettuce (48F - Cold Holding). Operator stated that the salads have been in the cooler less than two hours. All salads moved to the walk in cooler. **Corrective Action Taken**

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8736527

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three 7 ounce portions of mahi mahi are fully thawed inside commercially reduced oxygen packaging labeled to be removed from packaging before thawing. See stop sale.
  • 14-11-5:Basic - Equipment in poor repair. The door gasket on the left side of the double door salad cooler is damaged.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three 7 ounce portions of mahi mahi are fully thawed inside commercially reduced oxygen packaging labeled to be removed from packaging before thawing.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8450215

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go cup in a container of dry pasta in dry storage. Operator removed the plastic cup. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. The ceiling in the walk-in freezer is split and hanging down.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer next to the slicer. There is a buildup of ice in the ceiling of the walk in freezer that has split the ceiling.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8450069

  • N/A:No Violations Were Observed

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8357535

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front line make table, Poultry (44F - Cold Holding). Per operator the poultry has been in the cooler less than four hours. Operator iced the poultry. In the reach in cooler by the office, cut tomatoes (46F - Cold Holding). Operator iced the tomatoes. **Corrective Action Taken** **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Theodore Hanes Tellinghuisen food safety manager's certification expired 6/25/2018.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dining room. Operator labeled the spray bottle. Corrected On-Site