DI JULIO'S
5422 RATTLESNAKE HAMM RD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar. Operator replaced the chain on the carbon dioxide tank. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the salad cooler cut lettuce (48F - Cold Holding). Operator stated that the salads have been in the cooler less than two hours. All salads moved to the walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 2/28/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three 7 ounce portions of mahi mahi are fully thawed inside commercially reduced oxygen packaging labeled to be removed from packaging before thawing. See stop sale.
- 14-11-5:Basic - Equipment in poor repair. The door gasket on the left side of the double door salad cooler is damaged.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three 7 ounce portions of mahi mahi are fully thawed inside commercially reduced oxygen packaging labeled to be removed from packaging before thawing.
Food safety inspection conducted on 9/20/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).