DELICIAS MICHOACANAS
4913 Rattlesnake Hammock Road
Florida, 34113
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops are in 84F standing water. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in the dipperwell. The dipperwell drain does not drain fast enough to have the faucet turned-on resulting in utensils in standing water under 135F. **Warning**
- 29-46-4:High Priority - Hose attached to dipperwell faucet eliminating required air gap. The hose on the dipperwell faucet can not maintain the proper 1 inch gap. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator at time if inspection unable to provide proof of employee training. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator at time of inspection unable to provide proof that employees have been informed of their responsibilities to report food borne illness to their employer. **Warning**
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are in use ice cream scoopers stored in 102F standing water.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth on the counter between the hand washing sink and the drink cooler.
- 29-47-4:High Priority - Dipperwell faucet bent downward eliminating required air gap. Operator raised the dipperwell faucet above the flood rim. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. There is no signed employee health reporting agreement for Deisy Caldera.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are bacon wrapped hotdogs in the make table cooler. Per the operator they were prepared and cooked four days prior. There us no date marking on the container.
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).