CULVERS
5102 Tamiami Trail
Naples, Florida, 34113
Pinehurst Estates
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks next to the bag in box soda storage. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on top of the ice machine. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator replaced the empty container of quaternary sanitizer and refilled the sanitizer buckets. Quaternary sanitizer bucket 200ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in burger storage cooler, ground beef (49F - Cold Holding). The out of temperature patties were stored above the fill line. Educated the operator on proper storage of time/temperature control for safety foods. Per operator ground beef patties are loaded into the cooler two hours ago. Operator voluntarily disposed of the two out of temperature patties. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training for Alexi has expired. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle on the chemical storage shelf. Operator disposed of the spray bottle. Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2024-12-02: **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on top of the ice machine. Operator removed the ice scoop, to the dish pit. The scoop was washed, rinsed and sanitized and placed into a clean container. Corrected On-Site Warning - From follow-up inspection 2024-12-02: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are employees with expired training, Alexi and Danielle. Repeat Violation Warning - From follow-up inspection 2024-12-02: Employees have not completed the required food safety training at the time of callback inspection. Admin Complaint
Food safety inspection conducted on 12/2/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.there is a employee with bracelets preparing food. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on top of the ice machine. Operator removed the ice scoop, to the dish pit. The scoop was washed, rinsed and sanitized and placed into a clean container. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are employees with expired training, Alexi and Danielle. Repeat Violation Warning
Food safety inspection conducted on 9/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the self service ice machines.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks next to the gag in box storage rack. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop i. Cooler next to the grill ground beef (49F - Cold Holding); cooked chicken (49F - Cold Holding). Operator iced the chicken snd ground beef. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training gas expired for Sherrie Ray and Moliere Jean-Pierre.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled the chemical spray bottle. Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks next to the bag in box soda storage.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In the back prep area at the prep sink there is a wet wiping cloth draped over the rim of the sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the course of the inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There us a unlabeled chemical spray bottle in the chemical storage area.
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hand washing sink in front of the ice machine does not exceed 79F after running for four minutes.
Food safety inspection conducted on 12/1/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. The frozen custards available for customer self service are not labeled with the address of the establishment and date prepared. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector emailed the operator a choking poster. Operator hung the choking poster. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. An employee scrubbed their hands for 6 seconds. Inspector educated the operator on proper hand washing procedures. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. There are no signed employee reporting agreements. Inspector emailed the operator a new copy. **Corrective Action Taken**
Food safety inspection conducted on 7/17/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).