CULVERS
8940 Sage Avenue
Naples, Florida, 34120
Collier County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled. Holster for large can-opener observed with build-up
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Custard for customer self service in front reach-in freezer missing full address. Repeat 8/16/2023. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not stored protected on front service line, out of bag mixed in with bagged coffee in box under counter.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cooking burgers handled raw ground beef then utensils and ready-to-eat burger buns and cheese. Spoke with operator and employee about proper handwashing and glove usage, employee properly washed hands and changed gloves before returning to work. Provided operator with HR 5030-048 Handwashing Facts **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink to cook line right across from ice machine. Operator placed soap at the sink. Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream containers in front of restaurant.
- 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap in triple sink. Operator hung the hose. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shake machine near drive through window: dairy based vanilla ice cream mix (48F - Cold Holding) for 5 and a half hours per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake machine near drive through window: dairy based vanilla ice cream mix (48F - Cold Holding) for 5 and a half hours per operator. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Avery, Hannah, Juan, Mia, Spencer, all employed more than 60 days no proof of training.
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).