CRYSTAL LAKE CAFE
655 EAGLE CREEK DR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris and scale on top of the dishwasher.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade. Operator sent the can opener to the dish washer. **Corrective Action Taken**
Food safety inspection conducted on 4/16/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In the service area at the bar the ice scoop is stored on a wiping towel. Educated employees on proper storage of the ice scoop, ice scoop moved to proper storage. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 102F standing water. Operator moved the container of utensils to the flat top grill. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun inside the var. operator cleaned and sanitized the soda gun nozzle. Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/8/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are plastic to go containers inside bins of flour and rice flour in dry storage. Operator removed the to go containers. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. An employee cellphone is on a shelf over a prep table and reach in cooler. Operator removed the cellphone. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the ceiling and fan unit housing in the walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. The handle of ice scoop is in contact with the ice in the ice bin in the service area at the various.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled fully cooked tacos with bare hands. Tacos were-served to the customer . Inspector educated operator and employee on proper handling of ready to eat foods. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Food safety inspection conducted on 2/8/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There are two employees handling food with no hair restraint.
- 10-08-5:Basic - Ice scoop handle in contact with ice. There us a ice scoop in a ice bin at the bar with the handle in contact with the ice. Operator moved the ice scoop to proper storage. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink between the cook line and the dishwasher.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the bar.
Food safety inspection conducted on 10/18/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).