CRISP & GREEN #1020
8845 FOUNDERS SQUARE DR # 150 & 155, NAPLES 34120
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Manager corrected and educated dishwashing employee. Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copies to Operator, who signed a copy.
Food safety inspection conducted on 2/12/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. There is a buildup of lime scale inside and on the exterior of the dishwasher.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins inside of containers of pea protein and rice in the prep area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is a employee preparing food while wearing a watch.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector emailed the operator a choking poster. **Corrective Action Taken**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. On the clean utensils rack in the clean utensils rack stored with the food contact surface up.
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Water softener salt is stored under cleaning chemicals. Operator moved the salt to safe storage. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot drawer in the prep area, cooked diced chicken (133F - Hot Holding). Operator increased the heat, cooked chicken 144F hot holding. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice chute on the self service ice machine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed the operator the employee health reporting agreement. **Corrective Action Taken**
Food safety inspection conducted on 9/21/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).